48-inch Dual-Fuel Pro Range with Sous Vide and Induction
Signature Kitchen Suite 48-inch Dual-Fuel Pro Range with Sous Vide and Induction
Model# SKSDR480SIS
- Style:
- Dual Fuel Ranges
- Height:
- 38 inches
- Width:
- 48 inches
- Depth:
- 27 inches
- First Oven Capacity:
- 2.7
- Number Of Burners:
- 4
- Burner Type:
- Sealed
- Continuous Grate:
- Yes
- Convection Oven:
- Yes
- Down Draft:
- No
- Dual Fuel:
- Yes
- Ignition Type:
- ELECTRONIC
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- No
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- Yes
Signature Suite Cash Back Rebate
Receive a 5%, 10%, or 15% rebate with purchase of qualifying Signature Kitchen Suite Appliances.
Valid from 01/01/2024 to 12/31/2024
SKS Appliances Delivery Or Installation Rebate
Receive up to a $600 Delivery or Installation rebate with purchase of qualifying SKS Appliances.
Valid from 08/01/2024 to 12/31/2024
48-inch Dual-Fuel Pro Range
(P)At Signature Kitchen Suite, we see precision and versatility as the path to the perfect meal. That s why we have brilliantly engineered our 48-inch Pro Range to be the first pro range on the market with built-in sous vide, induction and gas, all on the cooktop.(/P)
Built-in sous vide
(P)There s no excuse for an overcooked steak anymore. Introducing the industry s first built-in sous vide, delivering the ultimate in precision cooking, right on the cooktop. Get professional level results every time and capture the full, true flavor of foods.(/P)
Power up or simmer down
(P)Two Ultra-High(TM) Burners deliver 23K BTU of pure cooking power for better searing and quick stir-frying. Two Ultra-Low(TM) Burners simmer down to maintain temperatures as low as 100(degree) to prepare delicate sauces and sugary confections.(/P)
Two-zone induction
(P)When the recipe calls for instant temperatures and precision control, two induction zones meet the culinary need. The zones can be combined for use with a griddle, teppanyaki plate or large cookware.(/P)
TrueSteam™
(P)The 18-inch oven combines steam and convection cooking for gourmet level results. The convection system cooks food quickly and evenly while steam helps to preserve texture, appearance and taste. The 30-inch oven features ProHeat(TM) Convection technology with a rear-wall element and fan to evenly distribute heat to every rack.(/P)
Speed-Clean™
(P)Makes fast work of cleaning a lightly soiled oven in just ten minutes, using only water.(/P)
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