Vegetable Sheet Cutter Attachment with Noodle Blade
KitchenAid Vegetable Sheet Cutter Attachment with Noodle Blade
Model# KSM2SCA
- Style:
- Mixers, Blenders, Etc.
- Wifi Enabled:
- No
Dishwasher Safe Accessories
Both blades, adapter, skewer and food holder are top-rack dishwasher safe and the body can be wiped clean with a warm, damp cloth, making clean-up a cinch.
Premium Metal Construction
For durable long lasting performance, and when attached to the stand mixer, provides stability and ease of use.
Storage Case
The KitchenAid(R) Vegetable Sheet Cutter is packed and organized inside its own storage case, designed for easy access and simple storage.
Two Blades for Thick or Thin Sheets
Two Blades for Thick or Thin Sheets(BR)Inspire new versions of everyday dishes with sheets of zucchini, apples, cucumbers and more. Two blades for thick or thin sheets, depending on preference or recipe.
Works with all KitchenAid® Stand Mixers
Connect to any household KitchenAid(R) Stand Mixer* power hub and use the power of the motor to run the sheet cutter attachment. *sold separately
| Certifications | |
| Prop65 | Standard |
| Dimensions | |
| Carton Depth | 3.6 |
| Carton Height | 9.7 |
| Carton Width | 15.2 |
| Gross Weight | 5.4 |
| Net Weight | 0 |
| Instruction Sheet | Click here to download |
|---|---|
| Owners Manual | Click here to download |
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Easy attachment
by Butterfly521
Submitted 08-26-19
done Yes, I would recommend this to a friend
Kitchenaid.com
I got this attachment set to go with my KitchenAid Mixer. The instructions were easy to follow, making it easy to put together when needed. So far I’ve used zucchini and squash and made vegetable noodles. I was surprised at how easy it was to use and how beautiful they came out.
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Cool device
by Momma to 3
Submitted 08-23-19
done Yes, I would recommend this to a friend
Kitchenaid.com
This definitely takes some practice for me to use but I've never tried to make noodles before by hand. It is a true KitchenAid attachment and fits my 100th edition mixer. Being able to make wraps from sheets of vegetables is really cool and this makes it as easy as possible.
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Works well!
by scottk
Submitted 08-23-19
done Yes, I would recommend this to a friend
Kitchenaid.com
We have had this for a couple weeks now and have used it to make wraps with cucumbers and noodles from zucchini. The sheet cutter of the cucumber works well and there are two different sizes you can use. It has a consistent cut and the sheets are very long and usable if you are wanting to make a cucumber wrap. The kids also liked the sheets! We have also made zucchini noodles and so far so good. It works well and we continue to try new concoctions with this!
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Quick and easy to use!
by Britterz
Submitted 08-23-19
done Yes, I would recommend this to a friend
Kitchenaid.com
I was a bit intimidated at first when I first got this. To me it wasn’t something I was use to and it looked a bit confusing. But that’s not the case at all! Easy to attach. Easy to use. And easy to clean! Didn’t take me long to figure out and now I feel like a pro! The vegetable cutter is great! Especially since we are trying to add more into our diet. And who doesn’t love noodles. This will definitely come in handy as we make noodles every year! This is really a great little attachment to have! I will definitely be recommending this.
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Fun with Food!
by Vicki Da
Submitted 08-21-19
done Yes, I would recommend this to a friend
Kitchenaid.com
The KitchenAid Vegetable Sheet Cutter Attachment with Noodle Blade is so much fun to use. Set up was quick with the easy to follow instructions. It is fascinating to watch it perform it's magic on potatoes, zucchini, apples and cucumbers. I have made chicken enchiladas with potato sheets instead of tortillas, dessert enchiladas with apple sheets, chopped pecans and caramel sauce, zucchini noodles and cucumber wraps. Tips: This attachment works best if you use large uniformly shaped vegetables, the thicker, the better. Make sure your veggie is about 4-1/2" long, pop it on and get ready to have fun! I prefer the thick blade. Yes, there is a core left, but with potatoes I either incorporate the scraps into the dish or save in the freezer "soup bag". With squash, apples and cucumbers mostly what is left is the core with seeds, so there is no excessive waste.
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CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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