Professional 30" Double Wall Oven with Total Convection
- Style:
- Electric: Double
- Height:
- 51 inches
- Width:
- 30 inches
- Depth:
- 25 inches
- First Oven Capacity:
- 5.3
- Convection Oven:
- Yes
- Proof Mode:
- Yes
- Sabbath Mode:
- Yes
- Self Clean:
- Yes
- Storage Drawer:
- No
- Warming Drawer:
- No
- Wifi Enabled:
- No
Electrolux Black Friday Savings Event Rebate
Receive up to a $1000 rebate with the purchase of 2 or more qualifying Electrolux and Frigidaire Appliances.
Valid from 11/06/2024 to 12/04/2024
Frigidaire Buy More Save More Rebate
Receive up to a $1000 rebate with purchase of 2 or more qualifying Frigidaire Appliances.
Valid from 10/17/2024 to 01/01/2025
Frigidaire Wall Oven Fit Promise Rebate
Receive up to a $300 rebate toward a cabinet cutout modifcation if your new qualifying Frigidaire 27in or 30in Built-In Wall Oven does not fit your current Wall Oven cutout.
Valid from 01/01/2024 to 12/31/2024
Total Convection System
Gives you maximum versatility in the kitchen, powering cooking modes like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast and more!
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No Preheat
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time. * No Preheat is best used for single-rack baking of frozen or pre-made items and food that needs to cook for longer than 10 minutes.
Air Fry
Make healthier and delicious meals for your entire family - right in your oven.
ReadyCook™ Air Fry Tray is included
For perfectly crispy and delicious Air Fry results. * ReadyCook(TM) Air Fry Tray is not required to use Air Fry.
Slow Cook
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100(degree) F), allowing you to lock in moisture and flavor without over or undercooking your food.
Steam Bake
With Steam Bake, steam evenly circulates throughout the oven cavity, resulting in breads and muffins that rise higher and are light and fluffy.
| Product Line | Double Wall Oven |
| Power Type | Electric 240v |
| Size | 30" |
| Installation Type | Built-In |
| Factory | Springfield |
| Color | Stainless Steel |
| Cooking Controls | |
| Air Fry | Yes |
| Bake | Yes |
| Broil | Yes |
| Cancel | Yes |
| Child Lock | Yes |
| Clear Off | Yes |
| Clock | Yes |
| Convection Bake | Yes |
| Convection Roast | Yes |
| Delay Clean | Yes |
| Delay Start | Yes |
| Fast Preheat | Yes |
| Keep Warm | Yes |
| Kitchen Timer | Yes |
| Light | Yes |
| My Favorite | Yes |
| No Preheat | Yes |
| Off | Yes |
| Oven Light | Yes |
| Preheat | Yes |
| Probe | Yes |
| Quick Preheat | Yes |
| Self Clean | Yes |
| Set Clock | Yes |
| Slow Cook | Yes |
| Start | Yes |
| Steam Bake | Yes |
| Steam Clean | Yes |
| Steam Roast | Yes |
| Stop | Yes |
| Temperature Display | Yes |
| Timer On / Off | Yes |
| User Preferences | Yes |
| Cooking Controls Function | |
| Change between Continuous Bake Setting or 12-Hour Energy Saving Feature | Yes |
| Delayed Bake | Yes |
| Program Fahrenheit or Celsius | Yes |
| Silent Control Panel | Yes |
| Oven | |
| Bake Element | 2500 Watts |
| Bake Element Pass | 8 |
| Bake Element Type | Hidden |
| Broil Element | 4000 Watts |
| Broil Element Pass | 6 |
| Broil System | Yes |
| Cleaning System | Yes |
| Convection | Yes |
| Convection Element | 3800 Watts |
| Convection Type | Total |
| Number of Convection Fans | 1 |
| Number of Rack Positions | 6 |
| Oven Interior Color | Midnight Black |
| Oven Light Quantity | 2 |
| Oven Light Type | Halogen |
| Oven Light Watts | 40 Watts |
| Rack Position Type | Embossed |
| Rack Type 1 | Handle |
| Rack Type 1 Quantity | 4 |
| Rack Type 2 | Glide |
| Rack Type 2 Quantity | 1 |
| Rack Type 3 | Air Fry Tray |
| Rack Type 3 Quantity | 1 |
| Controls | |
| Control Lock | Yes |
| Sabbath Mode | Yes |
| Display | |
| Display Interface Color | White |
| Display Light Color | White |
| Display Type | Capacitive Touch |
| Exterior | |
| Exterior Finish | Smudge-Proof® Stainless Steel |
| Dimensions and Volume | |
| Height | 50 3/4" |
| Width | 29 7/8" |
| Depth | 25 3/16" |
| Depth With Door 90° Open | 48 3/16" |
| Depth With Handle | 27 3/5" |
| Lower Oven Interior Height | 18 1/8" |
| Lower Oven Interior Width | 25 1/5" |
| Lower Oven Interior Depth | 19 7/8" |
| Upper Oven Interior Height | 18 1/8" |
| Upper Oven Interior Width | 25 1/5" |
| Upper Oven Interior Depth | 19 7/8" |
| Minimum Cutout Height | 48 7/8" |
| Minimum Cutout Width | 28 1/2" |
| Maximum Cutout Height | 50 1/4" |
| Maximum Cutout Width | 29" |
| Oven Lower Capacity | 5.3 Cu. Ft. |
| Oven Upper Capacity | 5.3 Cu. Ft. |
| Total Capacity | 10.6 Cu. Ft. |
| Electrical Specifications | |
| Amps @ 240 Volts | 40 Amps |
| Connected Load @ 240V | 9 kW |
| Minimum Circuit Required | 40 Amps |
| Voltage Rating | 240 V |
| General Specifications | |
| Frigidaire Fit Promise | Yes |
| Product Weight | 285 lbs |
| Prop 65 Label | Yes |
| Warranty - Labor | 1 Year |
| Warranty - Parts | 1 Year |
| Installation | |
| Power Supply Connection Location | Top Left |
| Safety Certifications and Approvals | |
| CSA Listed | Yes |
| RoHS | Yes |
| UL Listed | Yes |
| Feuille de sp(eback)cifications du produit (fr) | Click here to download |
|---|---|
| Product Specifications Sheet (en) | Click here to download |
| Installation Instructions (en, fr, es) | Click here to download |
| Complete Owner's Guide (en) | Click here to download |
| Guide d'utilisation complet (fr) | Click here to download |
| Quick Start Guide (en) | Click here to download |
| Guide de d(eback)marrage rapide (fr) | Click here to download |
| Energy Guide (en, fr) | Click here to download |
Enter Your Review:
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Amazing oven!
by JanelCalliham
Submitted 09-19-22
done Yes, I would recommend this to a friend
frigidaire.com
This oven replaced my nearly 20-year old double wall unit that had only the basic features--not even convection. Needless to say, as an avid cook who is always trying new recipes and frequently making elaborate stacked cakes for friends and family, I feel like a kid in a candy shop! I haven't had time yet to use all the features, but the air fry, steam roast, broil, convection and conventional bake modes have all produced results exactly as promised. I recently cooked a special dinner with friends to test some of these features.The filet mignons you see in the attached photo cooked perfectly and were finished off with a broil to create a nice crust with melt-in-your-mouth tenderness inside. The roasted vegetables were evenly browned yet stayed tender crisp and not mushy at all. The overall design is both sleek and simplistic, allowing it to blend seamlessly into my traditional kitchen. The backlit dials are an unexpectedly beautiful touch. I can't wait for my next cake event so I can try the convection features. It will allow me to use multiple levels in each oven and bake up to 8 layers at once! That will be an amazing time saver for me. I'll try to post again with photos and updates as I experiment (especially with the cakes...). But so far, I am utterly impressed and very pleased with this oven. I believe it is worth every penny and will not disappoint!
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CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov
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